What started as a small home bakery has grown into Canada's premier destination for handcrafted desserts. Our story is one of passion, dedication, and an unwavering commitment to quality.
In 2009, Sarah Mitchell turned her grandmother's recipes and her French culinary training into a dream: a bakery where every dessert would be a masterpiece.
Starting from a small kitchen in Toronto, Sarah spent countless hours perfecting recipes, sourcing the finest ingredients, and building relationships with local suppliers who shared her commitment to quality.
Today, Velva Foods Canada serves over 50,000 customers annually, but we've never lost sight of what made us special: treating every cake, every cupcake, every cookie as if it were being made for our own family.
Our team has grown, our kitchen has expanded, but our values remain unchanged. We're still that small bakery at heart, just with the capacity to spread more joy.
Our values guide every decision we make, from ingredient selection to customer service. They're not just words—they're our daily practice.
We never compromise on ingredients or craftsmanship. Every dessert meets our exacting standards.
Locally-sourced ingredients, eco-friendly packaging, and zero-waste practices guide our operations.
We're proud to support local farmers, employ local talent, and give back to our community.
Innovation drives us. We're constantly experimenting with new flavors and techniques.
Baking isn't just our job—it's our calling. We pour love into every creation.
Multiple awards and thousands of happy customers drive us to be better every day.
Our talented team of pastry chefs and bakers bring decades of combined experience and boundless creativity to every dessert.
Founder & Head Pastry Chef
With 20 years of experience in French patisserie, Sarah founded Velva Foods Canada to bring artisan desserts to Canada.
Executive Chef
Trained at Le Cordon Bleu, Michael specializes in custom cake design and chocolate work.
Pastry Chef
Emily's passion for vegan baking has revolutionized our plant-based dessert offerings.
Operations Manager
David ensures every order is perfect and delivered on time with his attention to detail.
Every dessert goes through our meticulous six-step process to ensure perfection in every bite.
We carefully select premium ingredients from trusted suppliers and local farms.
Our chefs prepare everything from scratch daily, following time-tested recipes.
Each dessert is baked to perfection with precise temperature and timing control.
Artisan decoration and finishing touches make each dessert a work of art.
Every item is inspected to ensure it meets our high standards before packaging.
Careful packaging and prompt delivery ensure your desserts arrive fresh and beautiful.
Visit our bakery, browse our menu, or get in touch to discuss your custom dessert needs. We can't wait to create something special for you!